On this episode of The Family Business Voice, Amy Thompson from Monkey Business Catering dicusses her family’s non-linear journey to entrepreneurial success.
– The Thompsons started Monkey Business Catering because they found the franchise model they were working under before too restrictive.
– Flexibility is key; their size and close association mean they’re ready to capitalise on opportunities as they arise.
– Each member of the family brings a unique strength to the organisation, and Monkey Business Catering is structured in such a way that they complement each other.
More than half of all companies globally are family owned or operated, contributing to 70% of the world's GDP and accounting for 65% of...
On this episode of the Family Business Voice, Dr Alexander Koeberle-Schmid speaks to Ramia about the complexities of communal investing. According to Koeberle-Schmid, prospective...
On this episode of The Family Business Voice, Dr Axel Göhler speaks to Ramia about BESTMALZ’ expansion, his unique perspective on the world of...
