On this episode of The Family Business Voice, Amy Thompson from Monkey Business Catering dicusses her family’s non-linear journey to entrepreneurial success.
– The Thompsons started Monkey Business Catering because they found the franchise model they were working under before too restrictive.
– Flexibility is key; their size and close association mean they’re ready to capitalise on opportunities as they arise.
– Each member of the family brings a unique strength to the organisation, and Monkey Business Catering is structured in such a way that they complement each other.
After learning the art of tree care as a college student in the early 20th century, a young WP Lanphear travelled around the northeastern...
Listen to the episode on Spotify, Apple Podcasts, Google Podcasts, TuneIn, Stitcher and YouTube. On this episode of The Family Business Voice, Ramia speaks...
Odd Couple, an Asian fusion diner born of Andy Yuen’s drive to do Canadian-Chinese in a contemporary style, exemplifies Saskatoon, Canada’s growing reputation as...
