On this episode of The Family Business Voice, Amy Thompson from Monkey Business Catering dicusses her family’s non-linear journey to entrepreneurial success.
– The Thompsons started Monkey Business Catering because they found the franchise model they were working under before too restrictive.
– Flexibility is key; their size and close association mean they’re ready to capitalise on opportunities as they arise.
– Each member of the family brings a unique strength to the organisation, and Monkey Business Catering is structured in such a way that they complement each other.
As the CEO of DLC Management Corp – an entrepreneurial real estate firm he co-founded with his father, the late Steve Ifshin, in 1991...
On this episode of The Family Business Voice, Dr Axel Göhler speaks to Ramia about BESTMALZ’ expansion, his unique perspective on the world of...
On this episode of The Family Business Voice, Shiromal and Hiran Cooray, Jetwing’s second-generation leadership team, spoke to Ramia about restructuring Jetwing and their...
