On this episode of The Family Business Voice, Amy Thompson from Monkey Business Catering dicusses her family’s non-linear journey to entrepreneurial success.
– The Thompsons started Monkey Business Catering because they found the franchise model they were working under before too restrictive.
– Flexibility is key; their size and close association mean they’re ready to capitalise on opportunities as they arise.
– Each member of the family brings a unique strength to the organisation, and Monkey Business Catering is structured in such a way that they complement each other.
On this episode of the Family Business Voice, Jørgen Jørgensen talks with Ramia about the outdoor industry’s technological drivers, Norrøna’s award-winning retail strategy and...
On this episode of The Family Business Voice we continue our coverage on the COVID-19 crisis with perspectives from Africa’s family business community. Two...
Listen to the episode on Spotify, Apple Podcasts, Google Podcasts, Stitcher, TuneIn and Youtube. On this episode of the Family Business Voice, Philip Grindell,...
