On this episode of The Family Business Voice, Amy Thompson from Monkey Business Catering dicusses her family’s non-linear journey to entrepreneurial success.
– The Thompsons started Monkey Business Catering because they found the franchise model they were working under before too restrictive.
– Flexibility is key; their size and close association mean they’re ready to capitalise on opportunities as they arise.
– Each member of the family brings a unique strength to the organisation, and Monkey Business Catering is structured in such a way that they complement each other.
On this episode of The Family Business Voice, Melinda Rossiter, Business Development Manager and fourth-generation family business member, talks to Ramia about Rossi Boots’...
On this episode of The Family Business Voice, Dr Gah-Yi Ban, Assistant Professor of Management Science and Operation, London Business School talks to Ramia...
On this episode of The Family Business Voice, Sheel Tyle talks to Ramia about the immigrant dream of his parents, how this dream translated...
