On this episode of The Family Business Voice, Amy Thompson from Monkey Business Catering dicusses her family’s non-linear journey to entrepreneurial success.
– The Thompsons started Monkey Business Catering because they found the franchise model they were working under before too restrictive.
– Flexibility is key; their size and close association mean they’re ready to capitalise on opportunities as they arise.
– Each member of the family brings a unique strength to the organisation, and Monkey Business Catering is structured in such a way that they complement each other.
On this episode of The Family Business Voice we continue our coverage on the COVID-19 crisis with perspectives from Africa’s family business community. Two...
On this episode of The Family Business Voice, Ramia speaks to Jan Ryde, Hästen’s fifth-generation CEO, as well as his son and sixth-generation family...
The world’s only case competition focused exclusively on family business, the sixth FECC (Family Enterprise Case Competition) returned to its home earlier this month,...
