On this episode of The Family Business Voice, Amy Thompson from Monkey Business Catering dicusses her family’s non-linear journey to entrepreneurial success.
– The Thompsons started Monkey Business Catering because they found the franchise model they were working under before too restrictive.
– Flexibility is key; their size and close association mean they’re ready to capitalise on opportunities as they arise.
– Each member of the family brings a unique strength to the organisation, and Monkey Business Catering is structured in such a way that they complement each other.
More than half of all businesses globally are family-owned or operated. They are cornerstones of prosperity; their contributions to job creation and global GDP...
On this episode of The Family Business Voice, Edward Gallagher, CEO of Irish Premium Oysters, speaks with Ramia about Ireland’s aquaculture industry, the impact...
We sat down with Azza Fahmy, Fatma Ghali and Amina Ghali to discuss family business dynamics, the erosion of artisanal skills and how relating...
