On this episode of The Family Business Voice, Amy Thompson from Monkey Business Catering dicusses her family’s non-linear journey to entrepreneurial success.
– The Thompsons started Monkey Business Catering because they found the franchise model they were working under before too restrictive.
– Flexibility is key; their size and close association mean they’re ready to capitalise on opportunities as they arise.
– Each member of the family brings a unique strength to the organisation, and Monkey Business Catering is structured in such a way that they complement each other.
On this episode of The Family Business Voice, Dr Jamie Weiner and Russ Haworth speak with Ramia about their new book, The Quest for...
Leveraging family ownership is a unique opportunity presented to family businesses when formulating their branding strategy. Whether by adding the typical ‘and Sons’ to...
On this episode of The Family Business Voice, Edward Gallagher, CEO of Irish Premium Oysters, speaks with Ramia about Ireland’s aquaculture industry, the impact...
