On this episode of The Family Business Voice, Amy Thompson from Monkey Business Catering dicusses her family’s non-linear journey to entrepreneurial success.
– The Thompsons started Monkey Business Catering because they found the franchise model they were working under before too restrictive.
– Flexibility is key; their size and close association mean they’re ready to capitalise on opportunities as they arise.
– Each member of the family brings a unique strength to the organisation, and Monkey Business Catering is structured in such a way that they complement each other.
On this episode of The Family Business Voice, Chris Mittelstaedt, founder and CEO of The FruitGuys, sat down with Ramia to discuss origin, both...
On this episode of The Family Business Voice, Sheel Tyle talks to Ramia about the immigrant dream of his parents, how this dream translated...
Philip Mackeown is an author, career coach, and fifth-generation business director. After spending 25 years working in his family’s leading food retail group in...
