On this episode of The Family Business Voice, Edward Gallagher, CEO of Irish Premium Oysters, speaks with Ramia about Ireland’s aquaculture industry, the impact of climate change on shellfish and the strategic partnership that helped their business expand.
– Edward’s father, Jimmy Gallagher, started Irish Premium Oysters in the mid-90s hoping that his son would one day take an interest in entrepreneurship.
– The international market for shellfish, and Irish Premium Oysters’ strategic partnerships with international dealers who have access to that market, has driven their expansion.
– It’s not merely about the bottom line at Irish Premium Oysters. Sustainable aquaculture has been woven into the DNA of the multigenerational family business, and they have the accreditations to prove it.
Listen on Spotify, Apple Podcasts, Google Podcasts, Stitcher and TuneIn.
Also, read the full article here.
Randel Carlock takes a singularly pragmatic approach to the subject of family business management. His latest book, A Family Business on the Moon, written...
The daughters of Indian immigrants to England, Julia and Nadia Latif spent their childhood in the East Anglian countryside. Their entrepreneurial venture exhibits the...
On this episode of The Family Business Voice, John Barrow from the Barrow Group talks to Ramia about the politics of business in SA...
