On this episode of The Family Business Voice, Kelly Spiker, second-generation coffee entrepreneur and COO of Woods Coffee, talks to Ramia about generating growth in a hyper-competitive marketplace while working to improve the lives of others in the community.
– Competition isn’t necessarily something to be afraid of; growing a coffee business at the same time as Starbucks’ rapid expansion worked in Woods’ favour.
– By carefully curating their products as well as their space, Woods has built up a loyal customer base that enjoys both the coffee and the community.
– Community is essential to philanthropy as well. Giving back is important, but so is engaging others to reflect on what they too can add.
When Pete and Cathy Delantar established Nature’s Legacy in 1986, sustainability wasn’t the buzzword that it is now. In the Philippines, very few people...
On this episode of The Family Business Voice, Sara Irvani, CEO of Okabashi talks to Ramia about the importance of clear values and vision...
On this episode of The Family Business Voice, John Barrow from the Barrow Group talks to Ramia about the politics of business in SA...
