How This Wisconsin Dairy Farm Became an Award-Winning Cheese Brand

April 18, 2025 00:38:15
How This Wisconsin Dairy Farm Became an Award-Winning Cheese Brand
The Family Business Voice
How This Wisconsin Dairy Farm Became an Award-Winning Cheese Brand

Apr 18 2025 | 00:38:15

/

Show Notes

From their roots on a modest 40‑cow dairy in Wisconsin — America’s ‘Dairyland’ — the Crave brothers learned early that success in agriculture hinges on adaptability. Facing industry consolidation in the 1990s, they pivoted from commodity milk production to value-added cheese making, launching Crave Brothers Farmstead Cheese in 2002. That bold move transformed their family business and set the stage for growth, today producing award-winning artisanal cheeses from a herd of over 2,000 cows.

Other Episodes

Episode 0

August 20, 2019 00:26:48
Episode Cover

Where do Craftsmanship and Entrepreneurship Intersect?

We sat down with Azza Fahmy, Fatma Ghali and Amina Ghali to discuss family business dynamics, the erosion of artisanal skills and how relating...

Listen

Episode 0

November 03, 2021 00:18:40
Episode Cover

How can Family Enterprises Empower Next-gen Leaders?

On this episode of the Family Business Voice, we speak to advisor, author and family business member Iraj Ispahani. Iraj is the CEO of...

Listen

Episode 0

August 10, 2021 00:19:59
Episode Cover

How did this South African Family Business Last Over 10 Generations?

Listen and subscribe on Spotify, Apple Podcasts, Google Podcasts, Stitcher, YouTube and TuneIn. On this episode of The Family Business Voice, we spoke to...

Listen