How This Wisconsin Dairy Farm Became an Award-Winning Cheese Brand

The Family Business Voice

Apr 18 2025 | 00:38:15

00:00 / 00:38:15

Listen on:
RSS
More

Show Notes

From their roots on a modest 40‑cow dairy in Wisconsin — America’s ‘Dairyland’ — the Crave brothers learned early that success in agriculture hinges on adaptability. Facing industry consolidation in the 1990s, they pivoted from commodity milk production to value-added cheese making, launching Crave Brothers Farmstead Cheese in 2002. That bold move transformed their family business and set the stage for growth, today producing award-winning artisanal cheeses from a herd of over 2,000 cows.

Other Episodes

Episode 0

April 22, 2020 • 00:16:50

How Can You Create Timeless Value?

On this episode of The Family Business Voice, Ramia speaks to Jan Ryde, Hästen’s fifth-generation CEO, as well as his son and sixth-generation family...

Episode 0

March 15, 2022 •

How Did This Family Transform a Passion for Peanuts into a Multigenerational Legacy?

On this episode of the Family Business Voice Ramia speaks with Marshall Rabil, third generation owner and Marketing Director of Hubs Peanuts. See the...

Episode

October 06, 2022 • 00:23:41

From family enterprise to family office - How does Tavares de Melo maintain family cohesion?

On this episode of The Family Business Voice, Maya Prabhu and Dr Dennis Jaffe speak with Ramia about their work on the Tavares de...