How This Wisconsin Dairy Farm Became an Award-Winning Cheese Brand

The Family Business Voice

Apr 18 2025 | 00:38:15

00:00 / 00:38:15

Listen on:
RSS
More

Show Notes

From their roots on a modest 40‑cow dairy in Wisconsin — America’s ‘Dairyland’ — the Crave brothers learned early that success in agriculture hinges on adaptability. Facing industry consolidation in the 1990s, they pivoted from commodity milk production to value-added cheese making, launching Crave Brothers Farmstead Cheese in 2002. That bold move transformed their family business and set the stage for growth, today producing award-winning artisanal cheeses from a herd of over 2,000 cows.

Other Episodes

Episode 0

April 16, 2020 • 00:26:59

COVID-19: How Can We Maintain Health and Wellbeing Through a Crisis?

On this episode of The Family Business Voice, Feisal Alibhai speaks to Ramia about how COVID-19 has given health and wellbeing an immediacy that...

Episode 0

March 15, 2022 •

How Did This Family Transform a Passion for Peanuts into a Multigenerational Legacy?

On this episode of the Family Business Voice Ramia speaks with Marshall Rabil, third generation owner and Marketing Director of Hubs Peanuts. See the...

Episode 0

March 12, 2021 • 00:21:50

How Can Community Be A Competitive Advantage?

On this episode of The Family Business Voice, John J Lamont from Nowchem talks with Ramia about how his family’s bond shaped their succession...